" To plant trees is to give body and life to one's dreams of a better world " Russell Page

Wednesday, August 21, 2013

holiday readings

I guess most of us are away on a well deserved summer break and there is nothing sweeter than browsing through a good book while relaxing.
So here are two books and a truly lovely magazine that caught my eye:

While the first two books are written by two giants of landscape design who hardly need any introduction, the third is a new online and free magazine I came across through a Facebook friend and magazine collaborator. It is called Blossomzine and is a truly delectable reading!



Blossomzine is a digital quarterly magazine, entirely free and dedicated to anything green, from gardening to design, vegetarian and traditional cooking, fashion, botany, and flower bouquets worth reading. Its bilingual edition in Italian and English makes it accessible to a wide range of public.
http://blossomzine.eu/

Tuesday, August 6, 2013

Plant Profile: Watsonia

It's been an awful long time since I have been posting... work and a truly rotten season, due to facade renovation works, which brought my plants to the verge of mere survival, have kept me away from my appointments with you, my virtual gardening friends!

Now, a couple of days before holidays, things have become a bit more relaxed and I can dedicate time to my writing.

So, do you know the Bugle Lily? The first time I have seen Watsonias, those truly beautiful South African plants, has been at the Barcelona Botanical Garden. They were planted in fat clumps on a mild slope and the sight was really of the most lovely. The blooms in shades ranging from white to dark pink were forming generous bunches.


Watsonias own their name to the 18th century British botanist, Sir William Watson and are a member of the iris family.
Though endemic in the South African fynbos, they happily adapt to the Mediterranean climate, but some can cope with a wider range of conditions, mainly continental climate with summer rainfall. . An easy and uncomplicated perennial, the Bugle Lily has been neglected by mainstream nurseries to favor the much better known Gladioli for reasons which I honestly don't understand. Their erect growing habit, not needing any staking or support makes them a far better acquisition to any garden, unless you dislike plants that bloom without fuzz for weeks on!




 The species grows from corms. It is dormant in summer and grows in winter, which is the rainy season in its native habitat. It has tall strap-like leaves growing in a fan arrangement. It may grow up to two metres tall.
It flowers for up to 4-5 weeks in spring, which makes it a really interesting plant for perennial borders.
 

The most commonly cultivated species is the pink-flowered Watsonia borbonica and its white mutant 'Arderne's White'. These were crossed with Watsonia meriana and other species in the early 20th century by breeders including John Cronin in Australia and Luther Burbank in California to produce a wide range of cultivars.

 W. Wedding Bells (Lamble Nurseries)
W. Marginata Alba

Friday, June 14, 2013

Seasonal disaster

Dear folks, I haven't been posting for an awful long time now....

Some very nasty (and much longer than initially previewed) facade renovation works - distressed my dear little plants - so this season there will be little going on on my terrace.
So sad this might be - from a gardener's point of view, of course - my dear green babies are slowly recovering.
After month on end with barely any light, now the weakened creatures have to stand a terrible red mites attack. I wonder if this will have an end?
Meanwhile, while waiting for some sparing blooms I send you all my greetings in form of this funny cartoon about cats and gardening:  

 https://www.youtube.com/watch?feature=player_embedded&v=kWuIGAZ1x2I




Monday, March 25, 2013

Plant Profiles: Lotus Berthelotii

Although this year spring is not quite willing to install itself in many parts of Europe and winter  seems not to loose its grip, we all are already thinking about our summer plantings and can't wait to assault the local nurseries, planting schemes at hand, in search for the new plants.

Well, if you like me, are not into pot geraniums and plain daisies there is a plant worth knowing : the Lotus Berthelotii, also known as Coral Gem, Parrot's Beak, Cat Claw and Pigeon Beak.... In spite of all this animal related names, the Lotus B. ( no relationship whatsoever with the Nelumbo - water Lotus) is a very interesting plant originate from the Canary Islands, Tenerife and Cabo Verde.

A member of the Fabaceae Family, the Lotus is not fully hardy and stays green only in mild Mediterranean areas. In colder climates it is grown as an annual. It has a trailing growing habit and if it pleases itself in a spot, it can grow to impressive dimensions.

Parrot's beak is a trailing tender perennial or warm weather annual vine that grows to 8" tall but spreads to 2-3' wide or more. Where not winter hardy, it is grown as an annual in containers or hanging baskets. It features soft silver-gray leaves and sharply-contrasting, pea-like, crimson flowers. Leaves are divided into needle-like leaflets (each to 1" long) that are spaced along the stems in attractive whorls (3-7 leaflets per whorl). Stems will spread to 2-3' long or more. 

Its claw like flowers come in two colourings a orange yellow or deep velvety red ( which I prefer). Foliage is very light, a nice glaucous and mate blue grey. This was actually the main reason I bought it a couple of years ago. I came across a tiny plant which looked not very impressive at all. But since I was looking for a silvery leaved plant - I decided to give it a try. And boy, what a surprise!


Tiny and frail it seemed at the beginning, but once comfortably installed in a generous pot at the feet of a very young bougainvillea, my Lotus took it very serious and in one season covered the entire container, draping itself graciously over the borders. Mind you this was only one plant!
The grayish leaves were pretty on their own but quite early in the season it covered itself entirely with blooms! It went on blooming for month to end, demanding not more than a sunny spot and generous watering - but this was quite acceptable since it was performing in a pot.
All I can say is that my Lotus was a very hard working plant, easy to live and healthy as a fish. No bugs, no fungus, nothing to be bothered with. 
When it eventully started to sprawl on the terrace floor, I gave it a nice trim and it all started again. 
So I did after the first winter, when it started to look a bit raggy, but the lotus does not seem to mind the scissors either.

I kept my first lotus for three years, after that it started to battle with the Bougainvilea for living space...

Growing conditions:
Full sun, well drained soil ( the Lotus dreads heavy, soggy soil in wich case it my rot), moderate watering ( remember it grows on the Canary Islands) and an occasional organic fertiliser will perfectly do the game.
It is a great and unfuzzy plant for covering ugly walls or balcony borders and is an interesting solution as an original ground cover.


Thursday, March 21, 2013

Welcome Spring

It's official: Spring is here!



Sandro Botticelli
Primavera ( Spring)
1482
Gallleria degli Uffizi, Firenze
 


 

Sunday, February 24, 2013

Plant Profiles: The Caviar Lime



Oh dear, we thought we have seen (and grown) it all... the Buddha Hand Citrus( Citrus Medica Digitata), the Kaffir Limes ( citrus Hystrix) and the fashionable Meyer's Lemons! But alas there is a charming little newcomer trying to get into our botanical homes. The Caviar Lime or Finger Lime, Citrus australasica (syn. Microcitrus australasica).
Totally unknown to most gardeners and fruit lovers, this citrus species starts to make its timid entry on the European and US market.

We are talking about a relatively tiny, very thorny shrub or small tree of lowland subtropical rain forest and dry rain forest in the coastal border region of Queensland and NSW in Australia.
The plant is 2–7 metres in height. Leaves are small and glabrous, 1–6 cm long and 3–25 mm wide. Flowers are white, flushed with purple, with 6–9 mm long petals and not very showy. 
 
"The seven species of Citrus previously known as Microcitrus are the result of millions of years of slow evolution from a primitive ancestral types. This type may have resembled C. warburgiana, the New Guinea species, which has small leaves and small, nearly spherical fruits. From such an ancestral form, one line of evolution produced the so-called native orange, round lime, or Dooja (C. australis), that grows to a large tree and has subglobose fruits much larger than those of C. warburgiana, with long, slender, pointed, more or less twisted pulp-vesicles. Another line of evolution culminated in C. inodora and C. maideniana, highly specialized forms showing adaptations to tropical rain forests, with large leaves and paired spines; a third line of evolution led to the small-leaved species C. australasica and C. garrawayae, both with long-ovoid or very elongated cylindric fruits.
Distribution
These remarkable citrus fruits are extremely interesting, in that they show how evolution has proceeded in regions isolated as Australia and New Guinea have been during the last twenty or thirty million years since they were cut off from all other land masses. The evolution of other citrus fruits is not so easily followed, since Citrus, Fortunella, and Poncirus did not originate in regions that were geographically isolated in definitely dated geologic eras. The group contains seven species, five of which are native to Australia with the other two found in New Guinea. The Australian species occur in rainforests and their margins from Cape York Peninsula south to the northern rivers of New South Wales. They produce small, round or finger-shaped fruit, with a pleasant but very acid juice. 
Uses
They have a close relationship with conventional citrus fruit in the genus Citrus. Australian native citrus species are able to hybridise with a range of other citrus species. This ability, along with  drought and salinity tolerance and disease resistance, has long attracted the interest of citrus researchers and breeders. Improved selections and hybrids of native citrus also have potential in their own right for commercial production. Fruit is used in a range of sweet and savoury processed products, such as marmalades and sauces, and is in demand by chefs producing ‘Australian Native Cuisine’ dishes. Traditionally most fruit has been harvested from the wild. Commercial orchard production  began in the last decades of the twentieth century ."
 
source: http://users.kymp.net/citruspages/australian.html#finger
 

The fruits though are real fun! Cylindrical, 4–10 cm long, sometimes slightly curved, coming in different colours and they look like fingers or tiny sausages.The skin can be green, orange, yellow or purplish red, depending on the type and has a distinctive bush aroma.
The fun comes when you cut the fruit  and discover the juicy, round pearls which are similar to caviar in size and texture. The colour of these pearls ranges from white to pink, lime green and yellow. When you bite into the finger lime pearls, they burst in your mouth, releasing their tangy lime flavour.

For more information about the Microcitrus and other types of citrus trees you can browse these excellent pages: 
Vivaio Oscar Tintori: http://www.oscartintori.it/
Pepinieres Bache: http://site.plantes-web.fr/baches/1292/boutique/49819/citrus_australasica.htm
Jardin Botanico Mundani from Mallorca: http://jardin-mundani.com/

Citrus Pages: http://users.kymp.net/citruspages/home.html
                        http://users.kymp.net/citruspages/australian.html#finger